Sean mell
About Me
Japanese trained chef. Executive chef for Nobu for 12 years. Have opened restaurants in Hong Kong, Japan, and Singapore. . Food is life, passion and pride for what i do is life.
Japanese trained chef. Executive chef for Nobu for 12 years. Have opened restaurants in Hong Kong, Japan, and Singapore. . Food is life, passion and pride for what i do is life.
Japanese trained chef. Executive chef for Nobu for 12 years. Have opened restaurants in Hong Kong, Japan, and Singapore. . Food is life, passion and pride for what i do is life.
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