Milo
About Me
I’m a Portland-based chef with a deep passion for fish, fire, foraging, and cooking with the seasons. I’ve spent years working in professional kitchens in Japanese and European cuisines
I’m a Portland-based chef with a deep passion for fish, fire, foraging, and cooking with the seasons. I’ve spent years working in professional kitchens in Japanese and European cuisines
I’m a Portland-based chef with a deep passion for fish, fire, foraging, and cooking with the seasons. I’ve spent years working in professional kitchens in Japanese and European cuisines
No purchase necessary
Entrant's purchases will NOT help entrant win