Born and raised in Houston Texas where my passion for cooking began along side my mother. With over 15 years experience and now a Louisiana native, I’m the Executive Chef at The Noble Savage in downtown Shreveport. Cooking is my love language.
Spending time with my baby girl, showing her all the world has to offer.
Born and raised in Houston Texas where my passion for cooking began along side my mother. With over 15 years experience and now a Louisiana native, I’m the Executive Chef at The Noble Savage in downtown Shreveport. Cooking is my love language.
Spending time with my baby girl, showing her all the world has to offer.
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