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I’m Kelly Snyder Zufelt, a self-taught homestead cook and author living off-grid in Pie Town, New Mexico. Through Philosophy and Food with Kelly, I share rustic yet elegant cooking rooted in resourcefulness, story, and respect for the land.
I love cooking, learning, philosophy, kayaking, and camping. I also enjoy hosting cookouts and sharing food and laughter with family and friends.
Votes count double! until 12am UTC
I’m Kelly Snyder Zufelt, a self-taught homestead cook and author living off-grid in Pie Town, New Mexico. Through Philosophy and Food with Kelly, I share rustic yet elegant cooking rooted in resourcefulness, story, and respect for the land.
I love cooking, learning, philosophy, kayaking, and camping. I also enjoy hosting cookouts and sharing food and laughter with family and friends.
Votes count double! until 12am UTC
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Chef Nick Toth
Kelly Snyder Zufelt
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Votes count double! until 12am UTC
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