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Chef and entrepreneur with nearly 30 years of experience, including serving as Chef de Cuisine for Emeril Lagasse and Director of Culinary alongside Norman Van Aken. Today, I’ve turned my passions for food and classic cars into successful businesses.
After 30 years as a chef, I turned my passions into businesses restoring classic Italian cars, and now creating private dining experiences.
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Chef and entrepreneur with nearly 30 years of experience, including serving as Chef de Cuisine for Emeril Lagasse and Director of Culinary alongside Norman Van Aken. Today, I’ve turned my passions for food and classic cars into successful businesses.
After 30 years as a chef, I turned my passions into businesses restoring classic Italian cars, and now creating private dining experiences.
Votes count double! for the next 1 hour, 8 minutes, and 39 seconds
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