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Los Angeles-born chef and co-founder of No Sabo PDX, Sabrina Quintana has been in Eater, PBJ, and New York Times. Her food celebrates her Mexican-American roots through bold comfort food.
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Los Angeles-born chef and co-founder of No Sabo PDX, Sabrina Quintana has been in Eater, PBJ, and New York Times. Her food celebrates her Mexican-American roots through bold comfort food.
You have cast 0 votes for SabrinaQ1218 in this round
Rank
10th
out
of
44
ChefKyle
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SabrinaQ1218
Sam Vickery
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AmyDecker
CELEBRITY CHEF 702
Chef Calvin Cowdrey
HenryElmore
Vaishali
Chucklawson26
Desirae escandon
Aphrodite siren
Filamer Williams
Chef Amanda
Dominique
ChefAVuong
Chef Kevin Collier
William Washko
Chef brandon perez
Chefcgardiner
Jericho Hutchison
Unko Brando
Deshawnj106
Deon Mullings
Jahman24
NutritionChefVarun
Killinthekitchen
LunchLadyLand
Chef Shula
Allison rojas
Shane Claycomb
Flycoloredasian
Khula11
Chef melissa
Sherry
Brittany
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