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Los Angeles-born chef and co-founder of No Sabo PDX, Sabrina Quintana has been in Eater, PBJ, and New York Times. Her food celebrates her Mexican-American roots through bold comfort food.
Votes count double! until 12am UTC
Los Angeles-born chef and co-founder of No Sabo PDX, Sabrina Quintana has been in Eater, PBJ, and New York Times. Her food celebrates her Mexican-American roots through bold comfort food.
Votes count double! until 12am UTC
Rank
9th
out
of
10
Porch Light
Kimberley
Rick Rodriguez
Pastor Chef LV
Anmolpreet Kaur
Brittany
Chef Fefi T
Brittney Robinsons
SabrinaQ1218
Sherry
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