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I trained at the Auguste Escoffier School of Culinary Arts and built my career across high‑energy kitchens from Walt Disney World to Massachusetts production cooking. Today, my food reflects confidence, culture, and a commitment to wellness.
My passion is creating food that heals, comforts, and empowers. I love recipe testing, journaling, and playing video games
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I trained at the Auguste Escoffier School of Culinary Arts and built my career across high‑energy kitchens from Walt Disney World to Massachusetts production cooking. Today, my food reflects confidence, culture, and a commitment to wellness.
My passion is creating food that heals, comforts, and empowers. I love recipe testing, journaling, and playing video games
Votes count double! until 12am UTC
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TheChefTrav313
Richardson Michel
Douglas Maquoy
Chef Guerline Jean-Francois
Byron Davenport
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