Bio

Hello! I'm Savannah, and I never went to culinary school, I instead I took the scenic route to become a chef. I threw myself into fire at 16, never looked back and I don't regret a thing. I take pride in the food I cook and the cooks Ive made chefs.

Hobbies and Passions

I basically love anything that has to do with water, swimming, paddle boarding, dragon boat racing. Above all else, I love to cook, and I love to lead