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Eric Holden is a Red Seal chef with 16+ years of experience and four UFS Future Menus wins. Known for modern West Coast cuisine, innovative techniques, and refined plating, he’s passionate about pushing culinary boundaries.
Outside the kitchen, Eric enjoys hiking, foraging, gardening, and art. His connection to nature and creativity inspires his cooking.
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Eric Holden is a Red Seal chef with 16+ years of experience and four UFS Future Menus wins. Known for modern West Coast cuisine, innovative techniques, and refined plating, he’s passionate about pushing culinary boundaries.
Outside the kitchen, Eric enjoys hiking, foraging, gardening, and art. His connection to nature and creativity inspires his cooking.
Votes count double! for the next 1 hour, 8 minutes, and 30 seconds
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Eric Holden
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